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ASAE/ASABE S521 (R2016)

ASAE/ASABE S521 (R2016) Method of Determining Peanut Blanchability

standard by The American Society of Agricultural and Biological Engineers, 12/01/1991

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The purpose of this Standard is to:Establish uniformity and consistency in terms used to describe the blanchability of peanuts.Define a test procedure that can be used to quantify the blanchability of a sample of peanuts forcomparison with other samples.Describe test equipment that ensures accurate control of the test parameters.

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Published: 12/01/1991
ANSI:
ANSI ApprovedFile Size: 1 file , 310 KB

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