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AWWA QTC97076 Control of Taste and Odor Compounds in Drinking Water Produced by Cyanobacteria and Actinomycetes in a Canal System Conference Proceeding by American Water Works...
AWWA QTC97074 Enteric Viruses, Giardia and Cryptosporidium Levels in the Raw Water of Water Treatment Plants Along the Saint-Lawrence River Conference Proceeding by American...
AWWA QTC97072 Balancing Health Risks (Nitrate vs THMs) From Surface and Ground Water Sources Conference Proceeding by American Water Works Association, 01/01/1997 ...
AWWA QTC97071 Factors Important to Considering MCLs for Dichloroacetate and Trichloroacetate Conference Proceeding by American Water Works Association, 01/01/1997 ...
AWWA QTC97070 Study of Serological Responses to Two Cryptosporidium Antigens in Las Vegas, Nevada and Albuquerque, New Mexico Conference Proceeding by American Water Works...
AWWA QTC97069 Three Non-Copper Algae Control Strategies Conference Proceeding by American Water Works Association, 01/01/1997 Miller, Gerard...
AWWA QTC97067 A Comparison of Zebra Mussel Control Programs at a Michigan Facility Using Lake Erie Source Water Conference Proceeding by American Water Works Association,...
AWWA QTC97065 Use of SUVA in Developing Revised TOC Removal Requirements Conference Proceeding by American Water Works Association, 01/01/1997 ...
AWWA QTC97063 Cost Effective Analysis of Semi-Volatile Organic Compounds in Water by Micro-Solid Phase Extraction With Large Volume Injection GC/MS Conference Proceeding by
AWWA QTC97061 A Liquid/Liquid Extraction Procedure for Taste and Odour Compound Analysis Conference Proceeding by American Water Works Association, 01/01/1997 ...
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