ISO 15161:2001

This International Standard gives guidance to organizations in applying the requirements of ISO 9001 during the development and implementation of a quality management system in the food and drink industry.

This International Standard gives information on the possible interactions of the ISO 9000 series of standards and the hazard analysis and critical control point (HACCP) system for food safety requirements.

This International Standard is not intended for certification, regulatory or contractual use.



Keywords: ISO 15161

This product references:ISO 9001:2000 - Quality management systems -- Requirements
This product is related to: ISO 9001:2008 - Guidelines on the application of ISO 9001:2000 for the food and drink industry
This product referenced by:BS EN ISO 14698-1:2003 - Guidelines on the application of ISO 9001:2000 for the food and drink industry
BS 09/30176966 DC - Guidelines on the application of ISO 9001:2000 for the food and drink industry
BS 10/30196961 DC - Guidelines on the application of ISO 9001:2000 for the food and drink industry
BS EN ISO 22000:2005 - Guidelines on the application of ISO 9001:2000 for the food and drink industry