BS ISO 15161:2001

Cross References:
ISO 6658:1985
ISO 8586-1:1993
ISO 8586-2:1994
ISO 9001:2000
ISO 9000-3:1997
ISO 9004:2000
ISO 10005:1995
ISO 10006:1997
ISO 10011-1:1990
ISO 10011-2:1991
ISO 10011-3:1991
ISO 10012-1:1992
ISO 10012-2:1997
ISO 10013:1995
ISO/TR 10014:1998
ISO 10015:1999
ISO/TR 10017:1999
ISO 10399:1991
ISO 9000:2000




Keywords: Food industry; Catering; Refreshment facilities; Beverages; Quality auditing; Inspection; Quality assurance systems

Product Code(s): 30058494,30058494

This product references:ISO 8586-1:1993 - Sensory analysis -- General guidance for the selection, training and monitoring of assessors -- Part 1: Selected assessors
ISO 9004:2000 - Quality management systems -- Guidelines for performance improvements
ISO 9001:2000 - Quality management systems -- Requirements
ISO 10015:1999 - Quality management - Guidelines for training
ISO 8586-2:1994 - Sensory analysis -- General guidance for the selection, training and monitoring of assessors -- Part 2: Experts
ISO 6658:1985 - Sensory analysis; Methodology; General guidance
ISO 10011-3:1991 - Guidelines for auditing quality systems - Part 3: Management of audit programmes
ISO 10006:1997 - Quality management - Guidelines to quality in project management
ISO 10011-1:1990 - Guidelines for auditing quality systems - Part 1: Auditing
ISO 10399:1991 - Sensory analysis; methodology; duo-trio test
ISO 10011-2:1991 - Guidelines for auditing quality systems - Part 2: Qualification criteria for quality systems auditors
This product is related to: ISO 9001:2008 - Guidelines on the application of ISO 9001:2000 for the food and drink industry