BS ISO 22935-1:2009

Cross References:
ISO 4120
ISO 4121
ISO 5492:2008
ISO 5496
ISO 6658
ISO 8586-1:1993
ISO 8586-2
ISO 8587
ISO 8589
ISO 22935-2
IDF 99-2:2009
ISO 707
IDF 50
ISO 9000:2005
EA-4/09:2003


All current amendments available at time of purchase are included with the purchase of this document.



Keywords: Milk; Dairy products; Sensory analysis (food); Sensory analysis ; Food testing; Food products; Personnel; Recruitment; Selection; Training

Product Code(s): 30131005,30131005

This product references:ISO 5492:2008 - Sensory analysis - Vocabulary
ISO 9000:2005 - Quality management systems - Fundamentals and vocabulary
ISO 8586-1:1993 - Sensory analysis -- General guidance for the selection, training and monitoring of assessors -- Part 1: Selected assessors
This product same asISO 22935-1:2009 - Milk and milk products. Sensory analysis. General guidance for the recruitment, selection, training and monitoring of assessors