NSF 3A/ANSI 14159-1999

This Standard applies to all machines and associated equipment used in all applications where hygiene risks to the consumer of the product can occur. The requirements are to be applied by designers and manufacturers who in turn are to provide guidance to the users for the intended use of these machines and equipment. Excluded from this Standard are requirements for the uncontrolled egress of microbiological agents from the machine.



Keywords: 14159; 3A; hygiene; poultry; 3-A

This product references:ISO/TR 12100-1:1992 - Safety of machinery; basic concepts, general principles for design; part 1: basic terminology, methodology
ISO/TR 12100-2:1992 - Safety of machinery; basic concepts, general principles for design; part 2: technical principles and specifications

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