NSF 3A/ANSI 14159-3-2010

This American National Standard applies to exposed product mechanical belt conveyors, either singularly or as a component of equipment, intended for use in the slaughter, processing, and packaging of meat and poultry products.

This product is related to: NSF 3A/ANSI 14159-2-2010 - Hygiene requirements for the design of hand held tools used in meat and poultry processing equipment
NSF 3A/ANSI 14159-1-2010 - Hygiene Requirements for the Design of Meat and Poultry Processing Equipment
This product replaces:NSF 3A/ANSI 14159-3-2005 - Hygiene requirements for the design of mechanical belt conveyors used in meat and poultry processing equipment