NSF 3A/ANSI 14159-2-2010

This NSF/3-A/ANSI Standard applies to hand held tools intended for use in the slaughter, processing, and packaging of meat and poultry products.

This product is related to: NSF 3A/ANSI 14159-1-2010 - Hygiene Requirements for the Design of Meat and Poultry Processing Equipment
NSF 3A/ANSI 14159-3-2010 - Hygiene requirements for the design of hand held tools used in meat and poultry processing equipment
This product replaces:NSF 3A/ANSI 14159-2-2003 - NSF/3A/ANSI 14159-2 - 2003: Hygiene requirements for the design of hand held tools used in meat and poultry processing equipment