NSF/ANSI 36-2012
This Standard establishes minimum food protection and sanitation requirements for the materials, design, andconstruction of dinnerware products.
Issue 6
This revision updated the Normative References and boilerplate language in: 1.4 Measurement.
- This product replaces:NSF/ANSI 36-2009 - Dinnerware
NSF/ANSI 36-2012
NSF/ANSI 36-2009
NSF/ANSI 36-2007
NSF/ANSI 36-2005
NSF/ANSI 36-2001
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