1.1 This practice covers the sampling of all grades of steel, both cast and wrought, and all types (grades) of cast irons and blast furnace iron for chemical and spectrochemical determination of composition. This practice is similar to ISO 14284. 1.2 This practice is divided into the following sections.
Sections
Requirements for Sampling and Sample Preparation
6
General
6.1
Sample
6.2
Selection of a Sample
6.3
Preparation of a Sample
6.4
Liquid Iron for Steelmaking and Pig Iron Production
7
General
7.1
Spoon Sampling
7.2
Probe Sampling
7.3
Preparation of a Sample for Analysis
7.4
Liquid Iron for Cast Iron Production
8
General
8.1
Spoon Sampling
8.2
Probe Sampling
8.3
Preparation of a Sample for Analysis
8.4
Sampling and Sample Preparation for the Determination of
8.5
Oxygen and Hydrogen
Liquid Steel for Steel Production
9
General
9.1
Probe Sampling
9.2
Spoon Sampling
9.3
Preparation of a Sample for Analysis
9.4
Sampling and Sample Preparation for the Determination
9.5
of Oxygen
Sampling and Sample Preparation for the Determination
9.6
of Hydrogen
Pig Irons
10
General
10.1
Increment Sampling
10.2
Preparation of a Sample for Analysis
10.3
Cast Iron Products
11
General
11.1
Sampling and Sample Preparation
11.2
Sections
Steel Products
12
General
12.1
Selection of a Laboratory Sample or a Sample for
12.2
Analysis from a Cast Product
Selection of a Laboratory Sample or a Sample for
12.3
Analysis from a Wrought Product
Preparation of a Sample for Analysis
12.4
Sampling of Leaded Steel
12.5
Sampling and Sample Preparation for the Determination
12.6
of Oxygen
Sampling and Sample Preparation for the Determination
12.7
of Hydrogen
Keywords
13
Annexes
Sampling Probes for Use with Liquid Iron and Steel
Annex A1
Sampling Probes for Use with Liquid Steel for the
Annex A2
Determination of Hydrogen
1.3 The values stated in SI units are regarded as standard. No other units of measurement are included in this standard. 1.4This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. For specific statements, see 6.4.3.5, 9.4.4.3, 12.5.1, and Section 5.1.5This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
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Published: 06/01/2023 Number of Pages: 22 File Size: 1 file , 840 KB Redline File Size: 2 files , 1.4 MB Note: This product is unavailable in Russia, Ukraine, Belarus