ISO 24052:2022
ISO 24052:2022 Spices and condiments - Dried sumac - Specification
standard by International Organization for Standardization, 06/01/2022
Full Description
This document specifies requirements for rubbed form of dried sumac (Rhus coriaria, family Anacardiaceae).
Recommendations relating to storage and transport conditions are given in Annex A.Cart
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