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NSF 2-2009

NSF 2-2009 Food Equipment

standard by NSF International, 05/05/2009

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This Standard establishes minimum food protection and sanitation requirements for the materials, design,fabrication, construction, and performance of food handling and processing equipment.

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Published: 05/05/2009 ANSI: ANSI Approved Number of Pages: 66File Size: 1 file , 1.1 MB

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